|
|
Registro Completo |
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
05/03/2014 |
Data da última atualização: |
26/07/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LEITE, R. S.; CARRÃO-PANIZZI, M. C.; CURTI, J. M.; DIAS, I. P.; SEIBEL, N. F. |
Afiliação: |
RODRIGO SANTOS LEITE, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JESSIKA MENCK CURTI, UTFPR; ISABELA PEREIRA DIAS, UTFPR; NEUSA FÁTIMA SEIBEL, UTFPR. |
Título: |
Tempeh flour as a substitute for soybean flour in coconut cookies. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 33, n. 4, p. 796-800, Oct./Dec. 2013. |
ISSN: |
0101-2061 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy flour and mixed flour of soybean and tempeh were evaluated for proximate composition, fatty acid profile, and isoflavone aglycones in order to verify the effects of inoculation with the fungus Rhizopus oligosporus and those of the drying processes of roasting and lyophilization on the chemical characteristics of the final product. Sensory acceptance and purchase intention of the formulated products were also evaluated. The results indicate the maintenance of linolenic acid, which is important in the prevention of coronary diseases, and an increase in the aglycones levels when the tempeh flour was used. Lipids and proteins showed differences, and the sensory analyses demonstrated similarity between the cookies with satisfactory scores for aroma, flavor, texture, and overall acceptability for both samples. when compared to the control. Purchase intent was also positive for the lyophilized and toasted tempeh flours, thus enabling the use of the roasting process as a simple drying method, for processing tempeh and obtaining a flour rich in proteins and aglycones that can be used as a partial substitute for soy flour in cookies and other bakery products. |
Palavras-Chave: |
Alimentação humana; Rhizopus oligosporus; Sensory analyses. |
Thesagro: |
Biscoito; Coco; Farinha; Soja. |
Thesaurus Nal: |
fatty acids; isoflavones. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98584/1/2013-food-science-technology-v33n4p796.pdf
|
Marc: |
LEADER 02164naa a2200289 a 4500 001 1981621 005 2016-07-26 008 2013 bl uuuu u00u1 u #d 022 $a0101-2061 100 1 $aLEITE, R. S. 245 $aTempeh flour as a substitute for soybean flour in coconut cookies.$h[electronic resource] 260 $c2013 520 $aThe objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy flour and mixed flour of soybean and tempeh were evaluated for proximate composition, fatty acid profile, and isoflavone aglycones in order to verify the effects of inoculation with the fungus Rhizopus oligosporus and those of the drying processes of roasting and lyophilization on the chemical characteristics of the final product. Sensory acceptance and purchase intention of the formulated products were also evaluated. The results indicate the maintenance of linolenic acid, which is important in the prevention of coronary diseases, and an increase in the aglycones levels when the tempeh flour was used. Lipids and proteins showed differences, and the sensory analyses demonstrated similarity between the cookies with satisfactory scores for aroma, flavor, texture, and overall acceptability for both samples. when compared to the control. Purchase intent was also positive for the lyophilized and toasted tempeh flours, thus enabling the use of the roasting process as a simple drying method, for processing tempeh and obtaining a flour rich in proteins and aglycones that can be used as a partial substitute for soy flour in cookies and other bakery products. 650 $afatty acids 650 $aisoflavones 650 $aBiscoito 650 $aCoco 650 $aFarinha 650 $aSoja 653 $aAlimentação humana 653 $aRhizopus oligosporus 653 $aSensory analyses 700 1 $aCARRÃO-PANIZZI, M. C. 700 1 $aCURTI, J. M. 700 1 $aDIAS, I. P. 700 1 $aSEIBEL, N. F. 773 $tFood Science and Technology, Campinas$gv. 33, n. 4, p. 796-800, Oct./Dec. 2013.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Trigo (CNPT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agricultura Digital. |
Data corrente: |
28/01/2013 |
Data da última atualização: |
23/01/2020 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CRUZ, I. R. da C.; GERALDO, J. A.; LEITE, L. R.; ZERLOTINI, A.; ARAÚJO, F.; SILVA, M. V. G. B.; COIMBRA, R. S.; CARVALHO, M. R. S.; OLIVEIRA, G. |
Afiliação: |
IZINARA ROSSE DA CRUZ, UFMG; JULIANA ASSIS GERALDO, UFMG; LAURA RABELO LEITE, FIOCRUZ-Minas; ADHEMAR ZERLOTINI NETO, CNPTIA; FLÁVIO ARAÚJO, FIOCRUZ-Minas; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; RONEY SANTOS COIMBRA, FIOCRUZ-Minas; MARIA RAQUEL SANTOS CARVALHO, CNPGL; GUILHERME OLIVEIRA, FIOCRUZ-Minas. |
Título: |
Efficient gap-closure of eukaryotic genome sequence assemblies by third-generation sequencing. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE OF THE BRAZILIAN ASSOCIATION FOR BIOINFORMATICS AND COMPUTATIONAL BIOLOGY, 8., 2012, Campinas. Abstract book... Ribeirão Preto: AB3C, 2012. |
Páginas: |
Não paginado. |
Idioma: |
Inglês |
Notas: |
X-MEETING 2012. |
Conteúdo: |
Recently, we produced the first draft assemblies of Guzerá and Gir genomes. Two Zebu (Bos indicus) breeds adapted to tropical climate and under genetic evaluation to milk purposes in Brazil. |
Palavras-Chave: |
Plataforma SOLiD; Sequenciamento de genoma de zebu. |
Thesaurus NAL: |
Genome; Sequence analysis; Zebu. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75384/1/efficient.pdf
|
Marc: |
LEADER 01154nam a2200289 a 4500 001 1946528 005 2020-01-23 008 2012 bl uuuu u00u1 u #d 100 1 $aCRUZ, I. R. da C. 245 $aEfficient gap-closure of eukaryotic genome sequence assemblies by third-generation sequencing.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE OF THE BRAZILIAN ASSOCIATION FOR BIOINFORMATICS AND COMPUTATIONAL BIOLOGY, 8., 2012, Campinas. Abstract book... Ribeirão Preto: AB3C$c2012 300 $aNão paginado. 500 $aX-MEETING 2012. 520 $aRecently, we produced the first draft assemblies of Guzerá and Gir genomes. Two Zebu (Bos indicus) breeds adapted to tropical climate and under genetic evaluation to milk purposes in Brazil. 650 $aGenome 650 $aSequence analysis 650 $aZebu 653 $aPlataforma SOLiD 653 $aSequenciamento de genoma de zebu 700 1 $aGERALDO, J. A. 700 1 $aLEITE, L. R. 700 1 $aZERLOTINI, A. 700 1 $aARAÚJO, F. 700 1 $aSILVA, M. V. G. B. 700 1 $aCOIMBRA, R. S. 700 1 $aCARVALHO, M. R. S. 700 1 $aOLIVEIRA, G.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|